The Menu Guide
 

Latitudes
700 Front Street
Key West, Florida
(305) 292-4313

Reservations Required
Dress: Country Club Casual

(Waterfront)

For one of the most, unique, dining experiences in Key West, don’t miss the boat. Take the ferry from the Hilton latitudespic.jpg (17062 bytes) Marina to Latitudes on Sunset Key. 

Upscale, yet casual, Latitudes is open for breakfast, lunch and dinner seven days a week, from 7 a.m. to 10 p.m. The last dinner seating is at 9:30 p.m. Friday and Saturday open to 11p.m.

The patio dining room features ceiling fans, marble-topped tables and black, wrought-iron chairs. It adjoins a sandy beach with tiki huts and hammocks. In the event of inclement weather, don’t worry they got you covered.

Lounge in a porch rocker with an unobstructed view of sunset from the west side of Sunset Key.

For an intimate, memorable dinner, request a table in the sand lit with hurricane candles and tropical torches. What could be more romantic than sipping Dom Perignon under the stars? 

For breakfast, try the Macadamia and Banana Nut pancakes. Try Warm Spinach and Artichoke Dip and Seared Tuna for lunch. Specialties on our dinner menu include Center Cut Veal Chops and Chilean SeaBass.

There’s nothing quite like enjoying our Citrus Beef Carpaccio or Crab Stuffed Shrimp as you gaze out over the beautiful waters of Key West.

Latitudes may accommodate groups of up to 30 people.

Dress: Country Club Casual
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Some Menu Selections

Breakfast Favorites

Sunrise Continental ...$8
Your choice of juice with fresh fruit cup, our island bakery selection of coffee, herbal tea and milk.
Oakwood Smoked Salmon Plate ...$11
With grilled tomato salsa, diced red onions, caper berries, cream cheese and a bakery fresh bagel
Two Large Farm Fresh Eggs ...$9
Served any style with crisp smoked bacon, Country ham or link sausage, Caribbean breakfast potatoes, toast selection and fresh fruit garnish.
Macadamia & Banana Nut or Blueberry Pancakes ...$9
With Vermont Maple Syrup and whipped butter.
Latitudes Eggs Benedict ...$12
On toasted English muffin halves with Florida Lobster, sliced tomato, spinach & Hollandaise sauce, served with Caribbean breakfast potatoes and fresh fruit garnish.
Petite Filet Mignons and Eggs Any Style ...$13
With golden hash brown potatoes, toast selection and grilled tomato salsa.

Lunch Menu
Island Starters

Pacific Rim Yellowfin Tuna... $13
Seared sashimi style with sweet soy sauce, tobika caviar and sea salad dressed wasabi-soy vinaigrette.
Prosciutto and Sun-dried tomato Wrapped Brie... $10
with vanilla rum butter and roasted walnut relish.
Crab Stuffed Shrimp... $14
Wrapped in crispy maple barbecue glazed bacon with key lime mustard.
Portobello Carpaccio... $10
grilled marinated Portobello, julienne sun-dried tomato and fresh feta cheese scented with white truffle oil drizzle and herb salad garnish.
Florida Lobster Crab Cakes ... $14
with lemon chipotle-garlic aioli and island green-herb salad garnish with lemon infused olive oil.

Main Plate Salads

Key Lime Chicken Salad ...$13
Flame grilled chicken marinated in olive oil and fresh lime with spinach, romaine, avocado, artichoke hearts, green onion, tomato and black olives tossed in honey ginger lime vinaigrette.
Barbados Seafood Salad... $15
A fresh island pineapple wedge filled with island lobster, crab and Gulf shrimp tossed in a tropical mango dressing with toasted pistachios.

Sandwich Isle
served with your choice of seasoned fries, island chips or sweet potato salad and kosher pickle spear

Tuscan Chicken Stack... $10
marinated grilled chicken breast layered with roasted sweet peppers, fresh mozzarella, parma prosciutto, pesto and vine-ripened tomatoes on sour dough round.
Latitudes Lobster Sandwich... $16
sweet Maine lobster meat lightly tossed in our own dressing on a toasted French baguette with fresh lettuce and tomato.
Beef Tenderloin & Avocado Sandwich ...$14
On a toasted French baguette with apricot horseradish sauce.

Dinner
Appetizers

Chilled Seafood Martini... $39
for two - jumbo lump crab, Blue Point Oysters, jumbo shrimp and Caribbean lobster tails with mango cocktail sauce and key lime mustard
"Really Big" Gulf Shrimp... $14
sautéed "scampi style" with white wine lemon garlic butter, English peas and plum tomato compote on crisp crostini with a shower of seasoned bread crumbs.
Island Oyster Trio... $11
a delicious selection of blue point oysters prepared Rockefeller, casino and lemon hollandaise style.

Island Entrees

Pappardelle Pasta ...$34
Wide ribbon pasta tossed with island lobster, shrimp, scallops, Portobello mushrooms, grilled tomato salsa, asparagus extra virgin olive oil, roasted garlic and shaved Parmesan cheese.
Herb Crusted Mountain Meadow Rack of Lamb ...$33
With goat cheese potato roulade, market vegetables and fresh thyme jus.

Latitude's Chicken "Cooked Under a Brick"... $25
half chicken marinated in lemon and rosemary with mashed potatoes, garlicky French beans, baby carrots and natural pan jus.
Crab Stuffed Florida Lobster Tail... $39
with sherry lobster sauce, island risotto and flame grilled asparagus.
Bone-In Black Angus Beef Tenderloin (14oz).. $36
fire seared with sweet onion stack, gorgonzola scallion butter, garlic herb mashed potatoes, baricot vert and marinated Portobello mushrooms.
Braised Fore Shank of Pork... $25
with sweet potato and smoky bacon, braised purple cabbage, house-made onion rings and stewed mustard stone fruits.
Grilled and Roasted Vegetable Plate.. $23
wild and exotic mushroom bread pudding, flame grilled assorted vegetables, roasted garlic and sweet corn with essence of garden herb oil.

Dessert Specialties

Traditional Key Lime Pie... $8
the authentic Florida Key lime favorite.. tartly refreshing
Dark Chocolate Torte...$8
a rich dark chocolate cake layered with dense chocolate filling, chocolate icing and fresh berry swirl.
Carrot Cake... $8
incredibly moist carrot cake sandwiched with our sour cream icing, freshly toasted nuts and raisins.
Classic Crème Brule... $8
please ask your server for today's selection.
Latitudes Chocolate Mousse... $8
a delicate chocolate basket filled with chocolate hazelnut and a fan of fresh berries.

MENU & PRICES ARE SUBJECT TO CHANGE

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